BANQUET BUSSER in Chicago, IL at The Dalcy - Lettuce Entertain You Restaurants

Date Posted: 8/19/2018

Job Snapshot

Job Description


THE DALCY is hiring BANQUET BUSSERS for our DINING ROOM team!
6 MONTHS-1 YEAR OF EXPERIENCE REQUIRED

Modern Private Events

Rustic meets elegance at the Dalcy, the 6,000 square-foot private event space, with stunning city views from the 4,000 square-foot rooftop patio. Featuring transformable and flexible rooms, chef-driven menus, and an experienced and talented team to help create an extraordinary experience in the historic Fulton Market District

Caring. Creative. Careers.

Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work.  We hire and care deeply for people with creativity, passion and the drive to be the best.  And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

Is this you?

  • You take care of yourself.  (Energy and stamina.  You’ll need both.)
  • You care for others.  (Teamwork and success. They are one and the same.)
  • You care about guests.  (Quality.  The bar is high.)

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

Availability Needed: Brunch (Weekends), Lunch, Dinner, Weekends, Sundays

Job Requirements

Responsible for assisting the service team in exceeding guest expectations at parties and special events. Assists with Barista duties as directed. Teamwork, organization and awareness are necessary for success in this position.

Duties

  • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Assist service team with food and beverage service
  • Follow all steps of service
  • Proficiency in the use and operation of all necessary tools and equipment
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Ability to get along well with others and be a team player
  • Other duties will be assigned as needed

Essential Functions

  • Available to work a variety of hours, days and shifts, including weekends
  • Effectively service a minimum of an eight table section
  • Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to communicate in English in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
  • Accessibility varies by location