COOK in Golden Valley, MN at Big Bowl Chinese Express - Lettuce Entertain You Restaurants

Date Posted: 2/22/2021

Job Snapshot

Job Description

Big Bowl Chinese Express is adding COOKS to the team! Work today, get paid today…APPLY NOW!

This position is located out of Lunds and Byerly's at 5725 Duluth Street Golden Valley, MN 55422

Why you should work here:

  • Never earlier than 9:30am and never later than 9:00pm.
  • NO cash handling
  • Opportunities for growth
  • Instant pay card optionget 50% of your day’s pay when you finish your shift!

What we need:

  • Weekend availability
  • Friendly approach to service

Big Bowl Chinese Express is a quick way to enjoy the same fresh and authentic Chinese and Thai food that has made Big Bowl restaurants so popular. Big Bowl Chinese Express allows shoppers to experience that freshness and restaurant quality with the take‑it‑to-go convenience. Open at select Lunds and Byerlys in the Twin Cities, Big Bowl Chinese Express is a perfect spot for a quick and delicious meal during your busy day.

Caring. Creative. Careers.

Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

Is this you?

    • You take care of yourself. (Energy and stamina. You’ll need both.)
    • You care for others. (Teamwork and success. They are one and the same.)
    • You care about guests. (Quality. The bar is high.)

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

Availability Needed: Flexible schedule which may include nights, weekends and holidays


Job Requirements

Responsible for the preparation, production and presentation of all menu items.

Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed