COOK in Chicago, IL at SUSHI - SAN - Lettuce Entertain You Restaurants

Date Posted: 3/24/2021

Job Snapshot

Job Description

SUSHI-SAN is hiring COOKS for our KITCHEN team!
1 YEAR OF EXPERIENCE IS REQUIRED 

Elevated, exceptional Japanese Cuisine

Join one of River North’s hottest dining establishments that brings a relaxed atmosphere underscored by the beats of golden-age hip-hop

Join the Lettuce Entertain You family. Our 100+ restaurants are nationally recognized for great food and service and as great places to work.  We hire and care deeply for people with creativity, passion and the drive to be the best.  And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. 

Does this sound like you?

  • You take care of yourself. (You’ll need both energy and stamina.) 
  • You take care of others. (We believe teamwork and success are one and the same.) 
  • You care about guests. (Quality hospitality comes naturally to you, and you exceed guests’ expectations by providing efficient, friendly guest service.)
  • You are open and willing to learn new cuisines, beverages, and service protocols. (We train all new hires for a thorough understanding of the menu and Lettuce Entertain You standards and guidelines.)

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

LOCATION & TRANSPORATION:

We’re conveniently located just over a block from the CTA Red Line, and is within short walking distance to the CTA Brown, Blue, Green, and Pink Lines. Competitively priced ramp paid parking is available for purchase nearby.

EOE. We participate in E-Verify / Participamos en E-Verify

Availability Needed: Dinner, Weekends, Sundays, Late Night

 

Job Requirements

Responsible for the preparation, production and presentation of all menu items.

Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed