Restaurant Manager in Edina, MN at Big Bowl - Lettuce Entertain You Restaurants

Date Posted: 4/12/2021

Job Snapshot

Job Description

Big Bowl is Hiring – Join our Leadership Team! 
Join our Edina Team as a Restaurant Manager
 
Big Bowl in Edina is seeking a Restaurant Manager! This is a great opportunity to grow within a successful brand under hands-on leaders. We are looking for someone who shares our love of guest service, our commitment to the highest standards, and a genuine passion for food! Our management team focuses on systems and taking care of our employees, so a strong leadership style is required. 
 
If you are looking for a growth opportunity with a well-established company, please apply soon!  
 
REQUIREMENTS

  • 2+ year of full-service restaurant management experience OR extensive hourly team experience
  • Works well in a systems-based environment
  • Experienced with leading by example with a positive, energetic approach
  • Ability to cultivate guest rapport through effective floor management
  • Proven track record of leading teams  outstanding guest service
     
 
Big Bowl is the place for authentic Chinese and Thai cuisine. Committed to using the highest quality ingredients including prime beef and fresh seafood, Big Bowl creates dishes with big and bold flavors. From the housemade curries to the dipping sauces, adults and kids alike will find something to love on the menu. Head to the buildâ€'yourâ€'own stir fry bar to select from a range of vegetables or pick one of the chef’s choice combinations from the menu. Drinks include homemade ginger ale made with fresh ginger root, signature cocktails, craft beer and wine from around the globe. The fun, exciting and vibrant atmosphere of Big Bowl only adds to the experience of dining on deliciously prepared food.

 
We offer: Competitive pay ... quarterly bonus program ... restaurant discounts ... Blue Cross/Blue Shield medical/dental insurance ...domestic partner benefits ... vision plan ... 401(k) ... employee assistance program (EAP) ... pre-tax transit benefit (where applicable) ... training, development & advancement opportunities ... nonsmoking working environment … paid time off including holiday, vacation, sick days, parental leave ... and more.
 

Lettuce Entertain You is an Equal Opportunity Employer. 
We Participate in E-Verify.
 
 
Job Summary: Lead and direct the daily operations of a restaurant and consistently deliver an exceptional guest and employee experience; lead and develop the front of house (FOH) and back of house (BOH) teams while fostering our Culture of Caring; and assist the General Manager (GM) in driving sales, managing costs, growing the business.
 
Essential Functions
  • Organize, run and supervise smooth and efficient daily shifts (including opening and closing shifts), ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Maintain proficiency in job functions of all FOH and BOH positions and provide active back-up support when business needs require
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, schedule, supervise and develop all FOH and BOH hourly employees (including proficient use of online applicant tracking, training and other HR systems and tools) 
  • Monitor, address and document individual hourly employee performance through on-going feedback, positive recognition, formal performance reviews, coaching and, when necessary, disciplinary action up to and including employment termination 
  • Perform opening sanitation checklist, pre-shift line check and shift walk-throughs
  • Balance, pare and maintain security of all cash banks 
  • Prepare for and conduct pre-shift and other employee meetings 
  • Ensure repair and maintenance needs are addressed 
  • Understand and follow the food allergy procedure and special orders/restrictions 
  • Ensure proper food storage, quality and presentation standards, including temperature controls
  • Monitor and ensure the restaurant and the team’s compliance with all Company and restaurant policies and procedures as well as all legal and regulatory requirements (including but not limited to safety and sanitation regulations and alcohol management) and represent the restaurant and Company in interactions with legal and regulatory authorities 
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries 
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites as needed 
  • Travel overnight occasionally as needed
  • Safely and effectively use and operate all necessary tools, utensils, equipment and software (for example, restaurant management software, etc.) 
  • Effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively in a busy, stressful environment 
  • Work in a confined, crowded space of variable light, noise and temperature levels
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds 
  • Stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
     
Key Responsibilities and Duties
  • Model and promote teamwork across all teams 
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy 
  • Organize and conduct periodic informational seminars for employees 
  • Successfully complete alcohol awareness training 
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook 
  • Other duties assigned as needed