Di Pescara

A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected seafood, hand-rolled sushi and a satisfying range of Italian and global specialties. The setting is modern with animated, lively dining rooms, private party rooms and an intimate, well‑stocked bar. Chef‑Partner Mychael Bonner brings a modern approach to traditional dishes with results such as Miso Glazed Sea Bass, Oven Roasted Fish and housemade Gnocchi. With both small‑bites desserts and a new a la carte Sunday brunch, Di Pescara will satisfy all appetites any day of the week.