Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates. Signature dishes include Spicy Hummus, House-Made Stracciatella, Grilled Octopus and Kefta Kebabs. The wine list showcases varietals from Mediterranean coastlines and islands, in addition to a handful of small California producers.