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BAKER/DONUT DECORATOR - Erie in Chicago, IL at Do-Rite Donuts

Date Posted: 11/30/2018

Job Snapshot

Job Description

DO-RITE DONUTS is hiring BAKER/DONUT DECORATORS for our team!
6 MONTHS EXPERIENCE REQUIRED (4:00am-12:00pm AVAILABILITY)

Do-Rite Donuts & Chicken

Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted.

The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY.

We believe in people. We believe in treating our guests and staff well.

Also…raise your hand if you love donuts!


EOE. We participate in E-Verify / Participamos en E-Verify

Availability Needed: Breakfast, Overnight (11pm-7am), Early Mornings (3:30 AM Start)

Job Requirements

Responsible for the preparation, production and presentation of baked goods, pastries and/or desserts. 

DUTIES

  • Be able to work a variety of hours, days and shifts, including weekends
  • Get along with others and be a team player
  • Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
  • Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
  • Read and use a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Accurately account for all items coming out of the kitchen
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation (including handwashing) guidelines and procedures.
  • Be proficient in the use and operation of all necessary tools and equipment
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Other duties will be assigned as needed

ESSENTIAL FUNCTIONS

  • Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
  • Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use and operate all necessary tools and equipment
  • Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
  • Accessibility varies by location