BAKER/DONUT DECORATOR - Wrigleyville in Chicago, IL at Do-Rite Donuts

Date Posted: 10/17/2018

Job Snapshot

Job Description


Do-Rite Donuts & Chicken

Chef-owned stop in Chicago for hand crafted artisan donuts, tasty chicken sandwiches and scrambled to order breakfast sandwiches. Eye opening coffee is from Dark Matter Coffee, and is ethically sourced and Chicago roasted.

The culinary mantra at Do-Rite remains constant, focused on 3 points:

  • made in house
  • small batch
  • fresh all day

We believe in people. We believe in treating our staff and our guests well and with respect.

Also…raise your hand if you love donuts!

EOE. We participate in E-Verify / Participamos en E-Verify

Availability Needed: Breakfast, Lunch, Weekends, Sundays

Job Requirements

Responsible for the preparation, production and presentation of baked goods, pastries and/or desserts. 


  • Be able to work a variety of hours, days and shifts, including weekends
  • Get along with others and be a team player
  • Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
  • Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
  • Read and use a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Accurately account for all items coming out of the kitchen
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation (including handwashing) guidelines and procedures.
  • Be proficient in the use and operation of all necessary tools and equipment
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Other duties will be assigned as needed


  • Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
  • Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use and operate all necessary tools and equipment
  • Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
  • Accessibility varies by location