CREW MEMBER - Twin Cities locations in Edina, MN at Big Bowl Chinese Express - Lettuce Entertain You Restaurants

Date Posted: 2/22/2021

Job Snapshot

Job Description

Big Bowl Chinese Express is adding CREW MEMBERS to the team! 

This position is located out of Lunds and Byerly's in the Twin Cities area:
Edina, Minnetonka, Wayzata, Plymouth, Chanhassen, Golden Valley & Roseville

Why you should work here:

  • Never earlier than 9:30am and never later than 8:00pm.
  • NO cash handling
  • Opportunities for growth
  • Instant pay card optionget 50% of your day’s pay when you finish your shift!

What we need:

  • Weekend availability
  • Friendly approach to service

Big Bowl Chinese Express is a quick way to enjoy the same fresh and authentic Chinese and Thai food that has made Big Bowl restaurants so popular. Big Bowl Chinese Express allows shoppers to experience that freshness and restaurant quality with the take‑it‑to-go convenience. Open at select Lunds and Byerlys in the Twin Cities, Big Bowl Chinese Express is a perfect spot for a quick and delicious meal during your busy day.

EOE. We participate in E-Verify / Participamos en E-Verify

Availability Needed: Lunch, Dinner, Weekends, Sundays


Job Requirements

Responsibilities range from the preparation, presentation, and service of menu items as requested by guests and management. This member will also assist with dishwashing duties.

Essential Functions

  • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Use sales techniques to present and encourage current promotions to guests
  • Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
  • Follow all prescribed portioning controls and par levels
  • Accurately account for all items coming out of the station
  • Ability to read a thermometer correctly and efficiently
  • Maintain supplies and menu item counts and communicate to Management when quantities fall below the restaurant specific minimum quantity
  • Wash, sanitize and dry all utensils and equipment placed in the dish area, or as requested by Management
  • Return and restock all items to the appropriate area after washing and sanitizing procedures are completed
  • Empty garbage and assist with general cleanliness of the space
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Proficiency in the use and operation of all necessary tools and equipment
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Ability to get along well with others and be a team player
  • Other duties will be assigned as needed

Key Responsibilities and Duties

  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to communicate in English in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
  • Accessibility varies by location