SANDWICH MAKER/COOK - Wrigleyville in Chicago, IL at Do-Rite Donuts

Date Posted: 10/17/2018

Job Snapshot

Job Description

DO-RITE DONUTS is hiring SANDWICH MAKERS/COOKS for our team!
NO EXPERIENCE REQUIRED

Do-Rite Donuts & Chicken

Chef-owned stop in Chicago for hand crafted artisan donuts, tasty chicken sandwiches and scrambled to order breakfast sandwiches. Eye opening coffee is from Dark Matter Coffee, and is ethically sourced and Chicago roasted.

The culinary mantra at Do-Rite remains constant, focused on 3 points:

  • made in house
  • small batch
  • fresh all day

We believe in people. We believe in treating our staff and our guests well and with respect.

Also…raise your hand if you love donuts!

EOE. We participate in E-Verify / Participamos en E-Verify

Availability Needed: Breakfast, Lunch, Dinner, Weekends, Sundays

Job Requirements

Responsible for the preparation, production and presentation of all menu items.

DUTIES

  • Be able to work a variety of hours, days and shifts, including weekends
  • Get along with others and be a team player
  • Prepare menu items and necessary ingredients according to prescribed recipes and/or special requests and presentations
  • Follow all prescribed portioning controls and maintain food safety and quality standards
  • Correctly read and use a thermometer
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of their station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation (including handwashing) guidelines and procedures
  • Be proficient in the use and operation of all necessary tools and equipment
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Other duties will be assigned as needed

ESSENTIAL FUNCTIONS

  • Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
  • Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment
  • Work in a confined, crowded space of variable noise and temperature level
  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use and operate all necessary tools and equipment
  • Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
  • Accessibility varies by location