STOCKER - Loop in Chicago, IL at Beatrix Market - Lettuce Entertain You Restaurants

Date Posted: 11/11/2019

Job Snapshot

Job Description

BEATRIX MARKET is hiring STOCKERS for our KITCHEN team!
ANY EXPERIENCE IS A PLUS

Restaurant Quality Food Prepared To-Go

A quick-serve grab & go experience with a wide variety of tasty creations

Caring. Creative. Careers.

Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

Is this you?

  • You take care of yourself. (Energy and stamina. You’ll need both.)
  • You care for others. (Teamwork and success. They are one and the same.)
  • You care about guests. (Quality. The bar is high.)

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

Availability Needed: Breakfast, Lunch, Midday

Job Requirements

Assists the service team by stocking and polishing various tools, dinnerware and utensils and providing backup support in the dish room, barista station and/or service bar as directed.

Essential Functions

  • Stock and polish all silverware, glassware, plateware, and other service utensils
  • Provide backup support in dish room, barista station and/or service bar as directed
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Transport dirty dishes to bus tub, tray or dish room
  • Maintain each service station throughout the shift, following all zoning and pars
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed