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Job Snapshot
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Employee Type:
Full-Time -
Location:
Chicago, IL -
Job Type:
-
Experience:
Not Specified -
Date Posted:
11/11/2019
Job Description
BEATRIX is hiring STOCKERS for our KITCHEN team!
ANY EXPERIENCE IS A PLUS
Coffeehouse and Restaurant
A neighborhood restaurant, coffeehouse and meeting place where healthy meets delicious
Caring. Creative. Careers.
Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
Is this you?
- You take care of yourself. (Energy and stamina. You’ll need both.)
- You care for others. (Teamwork and success. They are one and the same.)
- You care about guests. (Quality. The bar is high.)
If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
Job Requirements
Assists the service team by stocking and polishing various tools, dinnerware and utensils and providing backup support in the dish room, barista station and/or service bar as directed.
Essential Functions
- Stock and polish all silverware, glassware, plateware, and other service utensils
- Provide backup support in dish room, barista station and/or service bar as directed
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
- Transport dirty dishes to bus tub, tray or dish room
- Maintain each service station throughout the shift, following all zoning and pars
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
