Explore Our Restaurants

It’s simple: we hire people with creativity, passion and the drive to be the best. Headquartered in Chicago and more than 7,000 people strong, we serve guests in over 100 locations.

  • City of Chicago

    City of Chicago

  • Chicago Suburbs

    Chicago Suburbs

  • Metro Minneapolis / St. Paul

    Metro Minneapolis /
    St. Paul

  • Greater Washington, DC

    Greater Washington, DC

  • Las Vegas

    Las Vegas

  • Greater Los Angeles

    Greater Los Angeles

  • Scottsdale

    Scottsdale

An intimate Italian Cafe and Wine Bar carefully tucked inside Oakbrook Center Mall.

A quick grab-and-go experience featuring self-serve salad, soup and hot food bars, chef-prepared salads, sandwiches and snacks.

Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville and West Loop neighborhoods.

The place for authentic Chinese and Thai cuisine. Whether it’s sweet or spicy, rice or noodles, or the Stir Fry Bar that you are craving, our menu has it all.

A quick way to enjoy the same fresh and authentic Chinese and Thai food that has made Big Bowl Restaurants so popular.

Crispy, delicious, golden brown fried chicken, chicken strips and chicken sandwiches served at Chicago’s Navy Pier with fries, cheese fries or green chili fries, and root beer or orange floats.

Booth One, a Chicago classic now reinvented as a modern American restaurant, offers a vibrant all-day dining scene in the heart of the Gold Coast.

Chicagoland’s destination for barbecue, whiskey and live country music, open for lunch, dinner, weekend brunch and late night dining.

Chicago's original tapas restaurant, serving authentic Spanish cuisine and signature sangria in a lively, warm atmosphere in Lincoln Park since 1985.

A modern American cafe, serving an abundance of homemade, market-inspired culinary creations for breakfast and lunch‑inside, outside on the patio or to-go.

A contemporary favorite on the North Shore specializing in meticulously selected seafood, hand-rolled sushi and a satisfying range of Italian and global specialties.

Proudly serving prime steaks, fresh seafood, BBQ chicken, prime rib and Chicago specialities like shrimp de Jonghe and skirt steak since 1981.

A must-go attraction atop the Eiffel Tower at Paris Hotel & Resort in Las Vegas renowned for its updated French cuisine by acclaimed Chef J. Joho.

A hip and lively restaurant on the north end of the Las Vegas Strip offering a menu of authentic Mexican staples, featuring made‑to‑order guacamole and signature tacos made from top-quality ingredients.

A Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates.

Breathtaking views of Chicago are on par with the exquisite wine and cuisine offered by Chef Joho and a caliber of personal service and culinary excellence that define “world‑class.”

Restaurant quality food prepared to-go, made‑from‑scratch cooking and favorite dishes from iconic Chicago restaurants.

An urban food hall with 14 kitchens featuring fresh prep and made‑from‑scratch cooking.

An extension of Frankie’s 5th Floor Pizzeria featuring pizza by the slice, an Italian beef sandwich and fresh squeezed and seasonal lemonade.

A social dining scene serving up contemporary American eats and craft beer in Chicago’s River North.

A neighborhood restaurant offering classic Italian‑American comfort food in a casual and warm setting.

Located just outside Chicago in Rosemont, this live music venue and event space hosts acts from around the country and features Southern BBQ from Bub City.

Featuring a selection of USDA Prime steaks, the freshest seafood and signature dishes from the original Joe’s Stone Crab in Miami.

The nostalgia of a Northwoods Supper Club, featuring American classics and barbecue specialties.

Your neighborhood handmade burger joint. Whether it’s for pick-up or dine-in, M Burger will always satisfy your burger cravings.

American cooking with an emphasis on fresh, organic and seasonal items and an ever‑changing menu of specialties.

Sweet and savory crepes wrapped, rolled or folded around a broad range of delectable fillings and served in the Mall of America.

A cozy neighborhood restaurant featuring American comfort food with a modern twist.

A classic French bistro embracing a passion for food, wine and culture, and offering something to satisfy all tastes.

A modern Latin restaurant delivering bold flavors from the 27 countries comprising Central and South America and the Latino Caribean Islands in a chic atmosphere that’s reminiscent of Miami nights.

Sushi Chef Naoki Nakashima offers a playful mix of contemporary and classic Japanese cuisine and sushi in a casual, intimate, speakeasy‑style space tucked within The Belden-Stratford in Lincoln Park.

Executive Chef David DiGregorio delivers an Italian dining experience inspired by his travels throughout the Italian countryside with rustic, honest food and a warm, welcoming atmosphere in the heart of River North.

An East Coast-inspired seafood restaurant specializing in freshly shucked oysters, offering more than 30 seafood dishes including our signature, The Original Bah Seafood Roll.

Pre-theater and after-work specials as well as power lunches in the heart of Chicago’s loop, featuring classic Italian dining, prime steaks and delicious seafood dishes.

A cozy, Roman-style pizzeria and bar nestled within Osteria via Stato featuring a selection of anti pasti, salads and tavern-style pizzas with crispy, thin crusts and both artisanal and classic toppings.

The very first Lettuce Entertain You Restaurant still exudes the funky lifestyle of the 70s in its decor, music and all-American menu of burgers, wings, shakes and the world’s first salad bar.

A lively neighborhood noodle den and bar in Chicago’s bustling River North that is reminiscent of traditional Japanese ramen shops.

A sophisticated restaurant featuring fresh fish and made‑to‑order sushi rolls in the heart of Oak Brook.

A quick casual lunch counter featuring rotisserie chicken and vegetables, a full hummus bar, falafel and chef-prepared salads.

A modern Italian restaurant showcasing Chef Doug Psaltis’ housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.

A modern take on the classic steakhouse featuring nearly two dozen different cuts of beef sourced from around the globe, an award-winning wine list and a well-curated classic cocktail program.

A rustic Italian trattoria with exposed brick walls and intimate lighting that brings homemade, hand-crafted pizzas and pastas as well as prime steaks and fresh fish to the table.

An American seafood classic offering a variety of freshly shucked oysters, made‑to‑order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs.

A seasonal menu featuring Chef Jeff Mahin’s handcrafted pizzas topped with housemade ingredients alongside a selection of market-driven small plates, salads and sandwiches served in a rustic yet modern dining room.

Stratford on the Park is a private events venue located in the historic Belden Stratford at 2300 N. Lincoln Park West - just steps away from Lincoln Park Conservatory and Gardens. The chef-driven eclectic new American menu will offer Lettuce Entertain You restaurant-quality food and hospitality for a variety of events including corporate functions, social gathering and weddings.

An all-outdoor restaurant and bar perfect for lunch, dinner or a late-night bite, treating locals and tourists to a front-row view of the hustle and excitement of the Las Vegas Strip.

Chicago’s premier venue for first-class nightlife, dancing and bottle service and one of the most sought-out hot spots and event spaces in town.

Located just below Hub 51, this signature bottle service and dance lounge is counted among the most exclusive clubs in Chicago.

Complete with California‑inspired decor, the chef-driven menu highlights simple, handcrafted dishes prepared with local and seasonal ingredients, many of which are prepared on a wood-fire grill.

Sushi-san is a casual and energetic sushi spot in River North from the team behind Ramen-san. The menu features hand rolls and maki rolls, nigiri bombs and binchotan-grilled meats alongside cold beer, sake bombs, Japanese whisky and shaved-ice cocktails. The space is raw and gritty – only hip-hop blasts through the speakers – and boasts an open kitchen, a hand roll bar and a sashimi bar for an up-close sushi experience.

Serving River North an assortment of great tacos on homemade tortillas along with corn fundido and other specialties and a broad selection of tallboys in a quick, casual and funky environment.

With a secret ally entranceway, this subterranean speakeasy-style take on the traditional tiki bar serves up creative cocktails and Polynesian-inspired bites.

Combining the flavors of Japan, Latin-America and the United States to create a unique pub menu in Schaumburg’s Streets of Woodfield.

A local, longtime favorite for 20+ years in the Mall of America known and loved for its classic Italian cuisine.

A convenient way to enjoy a selection of longtime, local favorites from Tucci Benucch inside Lunds & Byerlys.

An American grill and local Minnesota favorite offering a comfortable environment with homemade comfort foods on the first floor of the Mall of America.

Guests relax in the aura of a 1940s supper club and indulge in a signature crusted steak, a delicious salad or oven roasted seafood while sipping on a martini flight, handcrafted beer or one of the fabulous cocktail creations.