This fine-dining destination offers Executive Chef/Partner Anthony Martin’s progressive French cuisine, showcasing the most pristine ingredients available with bold creativity in seasonal menus. With an elegant ambiance of white draperies and blue banquettes punctuated by a museum-quality, contemporary art collection, Tru offers a luxurious dining experience in a dining room as well as private salons and lounge with more than 1,800 selections in the award-winning wine cellar.